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Manual Slow Cooker Settings : Low, High, Warm Settings in Crock-Pot® Manual Slow Cooker. Low Setting. It takes 7-8 hours to reach the simmer point (209°F) High Setting. It takes 3-4 hours to reach the simmer point (209°F) Warm. Keeps the meal warm, the temperature is 160-170°F :
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Slow Cookers Menu Slow Cookers. 3 Quart & Under. 4 to 5 Quart. 6 Quart. 7 Quart & Up. Cook & Carry. Casserole Crock.. Instruction Manuals.. Model numbers can be found on the bottom or back of your Crock-Pot product. Model Number Search icon. Instruction Videos. Back to top icon.
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The Crock-Pot® Casserole Crock™ Slow Cooker will cook all day while you're away. And can be easily be taken on the go to parties and potlucks. Page 6 NOTE: Unit should not be in the locked position while cooking. 2. Plug in your Crock-Pot® Casserole Crock™ Slow Cooker and select the temperature setting.
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Page 13 Add all the ingredients to the removable cooking bowl and stir well. Place the bowl into the heating base. Cover and cook on Low for 5 hours or High for 3-4 hours. Stir well, adjust the seasoning and stir in the spinach leaves. Cover and leave for 15 minutes.
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Page 4: Preparing For Use. PREPARING FOR USE Before you use your Crock-Pot slow cooker, remove all packaging and wash the lid and stoneware with warm soapy water ® and dry thoroughly. IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances.
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This Crock-Pot® Manual Slow Cooker cooks on HIGH or LOW settings and the WARM setting can be used to keep your dish at an ideal serving temperature. Convenient WARM setting. Removable round stoneware. Dishwasher-safe stoneware and glass lid. Polished silver, stainless steel exterior with black accents and plastic handles.
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1. Wash the slow cooker pot with warm water and soap. Once you've eaten your delicious slow cooker meal and packed away all the leftovers, remove the pot from the slow cooker and bring it to the sink. Use a sponge and soap to scrub away the leftover food debris. Then, rinse the subs away with warm water.
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TIPS FOR USING YOUR SLOW COOKER. Pick your setting - Most Crock Pots have two settings high and low. The low temperature usually brings the heat to around 200°F and the high temperature brings the heat to around 300°F. Some have an extra setting, Warm, which keeps the food warm until you are ready to eat. Crock Pots work best on the low.
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3.4. (16) Write a Review. Where to Buy. Spacious 7-quart manual slow cooker serves 8+ people or fits a 6-lb. roast. Set cooking time to high and get a hot meal in no time or set it on low and tonight's dinner can cook while you're at work. Keep food at an ideal serving temperature for as long as you need to with the convenient warm setting.
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Place the stoneware into the heating base, add ingredients into the stoneware and cover with the lid. Plug Crockpot™ 6 Quart MyTime™ Slow Cooker into an electrical outlet, and select "MANUAL" on the right side of the controller. Select "TEMP" to choose the temperature setting from HIGH, LOW, or KEEP WARM.
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The brand of slow cooker that I am using is Crock Pot, but there are many other brands that mak. In this video, I show you how to use a Crock Pot slow cooker.
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Control Panels in Manual Slow Cooker. Control Panel with Symbols. I - Low Setting. II - High Setting. III (three waves)- Keep Warm. Control Panel with Descriptions. Settings, Manual Slow Cooker.
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Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot. The slow cooker lid is made of tempered glass.
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Slow cookers are simple devices, comprising a heavy stoneware crock, along with a tight-fitting lid. The crock fits into a unit that generates low heat from underneath. That heat slowly builds up, and the crock holds it in, while the lid ensures that nearly all the steam is recaptured, producing a gentle, moist cooking environment that is ideal.
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Create a paste with baking soda and water and use a soft-bristle scrubbing brush to buff out food bits. When there are a lot of tough spots: When your crock is covered in cooked-on food bits, it's time to soak. Fill your slow cooker about ¾ full with water and add ¼ cup of white vinegar and ¼ cup of baking soda.
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Page 10: Chicken With 40 Cloves Of Garlic. ⁄ cup flour with ⁄ cup cold water; stir until smooth, then blend into stew in Crock-Pot ® slow cooker. Cook, stirring occasionally, 15 minutes or until stew is thickened. For cornbread, combine flour, cornmeal, baking powder, salt and sugar in mixing bowl.
